Chef
To begin:
You’ve tested your resilience to the heat in the kitchen (even if it was your own) and you love it. You’ve got creative recipes and want to work in the culinary arts. This is a good jumping off point, but now you need some training. There are culinary arts school all over the world waiting to teach you exactly what you want to know and you can find a listing of them at www.cookingschools.com - this site has worldwide references. You can shop and compare. When you decide which school you want, focus on your training.
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